3-Course Menu for Stay Awhile Package Guests. Served Wednesday, Thursday and Sundays
CHOICE OF FIRST COURSE
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MIXED GREEN SALAD with BAY SHRIMP
tomato, hard-boiled egg, carrot, choice of dressing
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NEW ENGLAND STYLE CLAM CHOWDER
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BODEGA BAY SEAFOOD CHOWDER
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BAY SHRIMP COCKTAIL
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TWO GRILLED OYSTERS FLORENTINE or BBQ
CHOICE OF ENTREE
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BAY SHRIMP LOUIE
on a bed of greens with tomato, cucumber, hard-boiled egg and bell pepper, choice of dressing
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FISH AND CHIPS
breaded and deep-fried, served with French fries
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GRILLED FISH TACOS
pico de gallo, sour cream, cole slaw
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PASTA PRIMAVERA
fettuccine, assorted vegetables, mushrooms, olive oil, Parmesan cheese
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DELUXE BURGER
lettuce, tomato, onion, pickle, Tides' special sauce, toasted bun
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SALMON - Choice of Preparation
poached with hollandaise sauce, grilled with béarnaise sauce or Dore with lemon-butter
Served with rice and sautéed vegetables -
FILET OF SOLE SANDWICH
fried to a golden brown on sourdough bread
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GRILLED PETITE NEW YORK STEAK
French fries and sautéed vegetables
DESSERT and COFFEE or TEA
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Choose from an array of house-made desserts